Six dishes, one from each category: curry paste, curry, soup, appetizer, stir-fry and dessert. You choose from options such as green curry, tom yam, pad thai and mango sticky rice.

Is there a vegetarian option?

Yes, a vegetarian menu is available. Tell us when you book.

Yes, within about 3 km of downtown Chiang Mai. Give us your hotel name and be in the lobby from 16:00.

Does everyone get their own wok?

Yes. It is one person, one wok, so you cook every dish yourself rather than sharing.

In a family home garden in Wat Ket, across the Ping River from the old city and a short drive from the Night Bazaar.

What time do we finish?

The class runs until about 21:00, then you are driven back to your hotel.

Top rated

Half Day Evening Thai Cooking Class - We Cook Thai Home garden Cooking School

Late-day cooking class in a family home garden across the river: market walk, curry paste from scratch and six dishes cooked at your own wok, with pickup in downtown Chiang Mai.

From฿1,000per person

5.0(110)

5.0Google (110)

Mueang Chiang Mai, Chiang Mai

English Speaking Guide

Half Day

Cooking & Food

Instagrammable

Solo Traveler Friendly

Lunch Included

Family Friendly

Hotel Pickup Included

Highlights

Cook in a family home garden across the Ping River from the old city
Market walk with an English-speaking Thai teacher
One wok per person, six dishes including your own curry paste
Pick your dishes: green curry, tom yam, pad thai, mango sticky rice and more
Taste the Thai herbs growing in the garden
Recipe book and certificate to take home

Duration

5 hours

Pickup

Included

We Cook is a small family cooking school in a home garden in the Wat Ket neighbourhood, just across the Ping River from the old city, and it has been teaching visitors since 2010. This later session picks you up in the afternoon and ends with you eating your own dinner. It suits anyone who wants a personal, home-kitchen feel rather than a big commercial school.

The class begins with a walk through a local market, where your English-speaking teacher explains the herbs, pastes and vegetables you will use and how to tell good from bad. Back at the house you cook in an outdoor kitchen with one wok per person, so nobody stands and watches. You make one dish from each of six categories: a curry paste pounded from scratch, a curry, a soup, an appetizer, a stir-fry and a dessert. Choices include favourites like green curry, tom yam, pad thai and mango sticky rice. A vegetarian menu is available. Along the way you taste the fresh herbs growing in the garden, and you eat everything you cook.

Each cook goes home with a recipe book and a certificate. Free pickup and drop-off covers hotels within about 3 km of downtown Chiang Mai.

Pickup for this session is between 16:00 and 16:30 and the class runs 16:30 to about 21:00.

Select Date

Bookings open up to 150 days ahead; the latest date you can book is Sun 28 Feb 2027.

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Free cancellation up to 48 hours before
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From

฿1,000

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